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Venezia Rendez-vous

$26.00 HST

Mascarpone crème brulee using quality ingredients inspired this simply delicious dessert.
SKU: 4952336302371 Category: Tags: ,

In stock


The light, delicate, and crispy tart crust is baked to make the smooth, rich cream stand out. The cream contains 42% milk fat made in Hokkaido to create the cake’s taste, natural sugar beets from Hokkaido are added to provide the refreshing sweetness.

Additional information

Weight 999 kg
Dimensions 22 × 19.5 × 4.5 cm

Fresh cream, mascarpone cheese, tart (flour, margarine, sugar, egg, salt, butter, skim milk), egg, sugar, gelatin, vanila paste, essence. (soybean-originated raw material includes)


Milk, eggs, wheat, soy, gelatin

Storage condition

Store frozen (-18 ℃ or less)

Serving condition

Thaw in refrigerator below 10℃ for 3 to 5 hours. After thawing keep it in refrigerator and eat within 24 hours.

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